Now that I’m finally out of my food coma, let’s talk about how gorgeous Thanksgiving was last week! I spent the day down in Manhattan Beach with my boyfriend and his family, and spent both the night before and morning of whipping up some desserts and appetizers. I made a couple gluten-free turkey, cranberry, and blue cheese flat breads that people scarfed (I was thrilled)…and not to brag, but my first ever pumpkin pie turned out pretty damn good, considering it was gluten-free and dairy free!
Those of you who know me well know that I have Celiac Disease, and have been on an involuntarily-strict gluten-free diet for the last 7 years or so. For many years I avoided cooking, and just got by having snacks and no-prep food as meals. Fortunately, I’ve evolved and have experimented with cooking and become quite proficient at it, creating interesting things and learning the best substitutes for recipes. Though this will probably never grow into a food blog, I do love the art of cooking and maybe one of the best joys I get is sharing it with others. Especially when it allows people to realize that “gluten-free” truly can taste amazing when the proper effort is put forth!
I chose an outfit that was easy to move around in during the hustle and bustle of my morning, but would embrace the warm temperature without being overdressed or underdressed. Holidays are special, and we should always look nice, but when you’re with family and friends it’s still important to be comfortable. This outfit did the trick, and I chose to pair a simple tee, loose-fit denim shirt, and flats with what would normally be a very dressy skirt. It was just the right amount of holiday glam while being extremely comfortable, and most importantly, ready to chow! It was an awesome day with wonderful people, who I am very thankful have let me into their life as family when I am far away from my own. :)